The practice of raw mixed vegetables, how to eat raw mixed vegetables well, and the practice of raw mixed vegetables in China

Chinese cabbage

Raw salt/salt

onion

carrot

verdant

Chinese chives

Sauce

Fish sauce/shrimp sauce

chilli powder

mashed garlic

energy

The practice of raw mixed vegetables

Cut the cabbage in half and cut off the roots. Cut the cabbage in half and cut it diagonally into strips.

Put 2/3 cups of crude salt into half a pot of Chinese cabbage, pour in a little water, let the Chinese cabbage and salt stir evenly, let it stand for 40 minutes-1 hour, and stir every 20 minutes.

If sauerkraut is bent, you can keep it.

Rinse with water and drain.

1 cup Chili powder, 2/3 cups sugar, 1 spoon shrimp sauce, half a cup fish sauce, 2/3 cups mashed garlic, a little ginger, which can be used for shallots and leeks.

Shred onion, carrot, onion and leek. Stir the onion, carrot and cabbage evenly.

Add the right amount of sauce and stir (if the color is not enough, add Chili powder)

Finally, add leek and onion, stir and add a little sesame.

If there is no time to wait for 1 hour curing. You can put the right amount of water and salt in the pot. When the water boils, add cabbage and blanch until soft.

Rinse with cold water and drain. Add carrots and onions, stir, add sauce and stir (if the taste is not enough, add fish sauce/salt to taste), and finally add leeks and onions and stir.