What's the difference between Tianjin noodles and Beijing noodles?

1, the production method is different: Tianjin noodles are the main ingredients, adding ingredients such as fried sauce, shredded cucumber, shredded tofu and minced meat, while Beijing noodles are the main ingredients of noodles and soybean sprouts, adding seasonings such as soy sauce, vinegar and sesame sauce.

2. Different tastes. Tianjin noodles are delicious and heavy, while Beijing noodles are refreshing and light.

3. Different shapes: the noodles in Tianjin are thicker, and the noodles in Beijing are thinner.