What are the delicious specialties in Kaifeng, Henan

Kaifeng, Henan Province is a city with a long history and culture, beautiful scenery and outstanding people, as well as a gourmet city. Kaifeng has a wealth of specialties and delicacies, the most famous of which are Qishan Shame Noodles, Sweet and Sour Lotus Seeds, and Rice Pudding Cake, etc. Here is a detailed introduction for you.

The first specialty is Qishan Shame Noodle, which is one of the traditional noodle dishes in Kaifeng. It is characterized by thin and sinewy noodles and tasty soup, which is even more delicious when served together with deep-fried bashful meat and toppings such as tofu skin, shredded radish and green onion cut into small pieces. In addition, Qishan noodles are smooth and fragrant, and are popular among local residents and tourists.

The second specialty is sweet and sour lotus seed, which is the "masterpiece" of Kaifeng specialties and one of the representatives of Kaifeng traditional cakes. Its main ingredients are lotus seeds, sugar and rice vinegar, the lotus seeds are boiled, drained and soaked in the juice mixed with sugar and rice vinegar, and then steamed with a cage drawer, soaked and steamed many times until the lotus seeds are sweet and rich, with a soft texture.

The third specialty is rice pudding, one of Kaifeng's traditional pastries, made from a variety of ingredients, including rice flour and sticky shrimp meat. Its texture is soft and elastic, and locals like to cut it into small pieces and dip it in soy sauce for a great taste. Rice pudding not only maintains the characteristics of the traditional pastry, but also uses ingredients that are rich in nutrients, making it a favorite among people.

In summary, Qishan Shame Noodles, Sweet and Sour Lotus Seeds, and Rice Cake are three of the most unique and popular specialties in Kaifeng. If you come to visit Kaifeng, don't miss the tasting of these cuisines.