What is the difference between steamed fish and soy sauce, soy sauce and soy sauce? How to use it?

Speaking of steamed fish and soy sauce, soy sauce and soy sauce, I believe everyone is familiar with these condiments. These condiments are always used in the kitchen every day, no matter what dishes are cooked.

First of all, a concept, whether it's soy sauce, soy sauce or extremely delicious, comes from a brewing tank. It is made of soybeans, black beans, wheat and other grains, artificially inoculated with distiller's yeast, fermented and dried. The word "smoke" here means smoke.

In the brewing process, soy sauce with different qualities was extracted at different time periods. The first extraction named "head extraction" has the best quality, the highest amino acid nitrogen content and the freshest flavor.

What is extracted later, of course, the quality will get worse later. Light soy sauce is the first several kinds of soy sauce extracted in the process of brewing soy sauce, which are mixed according to a certain proportion, and some are marked as "the first soy sauce", which is the most expensive one in soy sauce. So what's the difference between them?

1, soy sauce is made of soybean or defatted soybean or black bean, wheat or flour as the main raw materials, which are artificially inoculated with koji and naturally exposed to the sun for fermentation. The color is light and reddish brown. Light soy sauce is generally used for cooking, which tastes salty. Use it more when cooking or cold dishes.

2. Soy sauce is a kind of thick soy sauce made by adding caramel on the basis of soy sauce and through a special process. When cooking, adding soy sauce can refresh you, especially when cooking braised dishes or stews.

3. Steamed fish soy sauce is actually soy sauce. Soy sauce is also brewed from soybeans, but different food additives are added on the basis of soy sauce, and the taste and usage are slightly different. The taste is extremely fresh, just like light soy sauce, which is basically used to make cold dishes or stir-fry dishes. Steamed fish soy sauce, as its name implies, is a special soy sauce for steamed fish. Compared with soy sauce, it tastes sweeter and more fragrant, and the steamed fish is more delicious.

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