Sabah Travel Guide Diet Sabah Specialty Foods

Most of the food in Kota Kinabalu, Sabah is concentrated in Gaya Street.

Ye Maple Tea Restaurant's movie stars have been here, and Sarah's Seafood Noodle is the signature.

2. Old Town White Coffee. There is a Western-style simple meal with coconut rice. Coffee must be bought by hand. Original, mocha, hazelnut and many other choices.

3. Ji You meat bone tea is a famous old store. With Xinji, the medicinal flavor is stronger, in small bowls, and cheaper.

4. Xinji pork bone tea is lighter s than Ji You tea, in a large bowl, slightly more expensive. Nice pig's feet.

5. Big eggplant came to the seafood restaurant. Creamy tiger prawns, salted egg yolk crab, coconut pudding are delicious.

6. Under the flyover all kinds of street food, durian fruit. You can visit at night.

2. Sabah Travel Tips Cost

Sabah is located in the tropics, and is suitable for tourism all year round. The average annual temperature ranges from 23 to 32 degrees Celsius. It can rain almost anytime throughout the year in Sabah, but it can also be divided into dry and rainy seasons based on the relative amount of rainfall. the rainy season is from October to March when the air is humid and there is a lot of rain; the dry season is from May to September when there is very little rainfall. So the best season to visit is the dry season from May to September. However, it is important to realize that although there is a lot of rain during the rainy season, it comes and goes quickly, often with localized rains. And the weather is cooler after the rains and you can often see beautiful sunsets. For Kota Kinabalu route guide, see this article 3359www.xiaohongshu.com/discovery/item/5d10623400000002603c4f2?

3. Sabah Travel Tips Free Travel Tips

Sabah has a lot of interesting places to visit. Kota Kinabalu has:

1:You can sign up for a day trip to Mount Coco to play paragliding.

2:You can choose one or two snorkeling or shallow (such as Mermaid Island). In the afternoon you can watch the sunset (the most beautiful sunset), and at night you can watch fireflies in the mangrove forest.

3:You can go to the sea mosque in the city, Sabah University (the most beautiful university).

If you want to eat, Dai Kilai and Wah Hing are recommended. Creamy tiger prawns are delicious. Don't go to the night market seafood market. It's cheap, but there are more dead fish and shrimp. The environment is more emmm

Then you can fly to Semporna, diving paradise, do not dive in the water house to wake up. Starfish are really super nice.

Banedi can choose to stay in town or on the island. If you stay in town, you can jump on the island, but itit' bitter and tiring. If you live on the island, itit' it's comfortable and expensive, and. If you want to island hop, it's not very convenient.

4. Attractions in Sabah

Malaysia's capital, Kuala Lumpur, is home to the Petronas Twin Towers, Cichang Street, the National Mosque, Central Plaza and more. Kota Kinabalu, home to the Kota Kinabalu City Mosque, University of Sabah, Gaya Street and Mermaid Island. Semporna, Semporna is the capital of tourism and is home to the beautiful islands of Pangbang, Mabul and Madaking, with their crystal clear lakes, making it an unparalleled wonderland.

:5. What food do you eat in Bassa

1. Buy the Bassa fish as a big block of frozen ice. First, you need to thaw it in a tub to melt the ice.

2. Once thawed and softened, use a knife to draw a diamond or other shape on the surface of the fish so that it can be easily flavored when marinated.

3. Put the fish into a basin, pour in sesame oil, cooking wine, green onions, ginger, pepper, salt and other ingredients (add according to personal taste) and marinate for about 15 minutes.

4. Put the marinated fish into a plate, pour the appropriate amount of water into the pot and boil.

5. When the water boils, put the fish into the pot, cover the pot and start steaming.

6. Steam for about 10 minutes, remove and serve. Cilantro can be added according to personal taste. You can pour soy sauce, pepper oil, mustard and other seasonings in a small bowl and dip the fish in the seasoning. It it' especially delicious.

Bayu Introduction:

Sandfish is an important freshwater aquaculture species in Southeast Asian countries. It belongs to the catfish, which belongs to the catfish catfish (Paugusiushamiltoa) is scaleless. It is a high-quality economic fish endemic to the Mekong River Basin. The phonetic translation in Vietnamese is CABaSa, meaning three fat fish, because this fish accumulates three large pieces of fat in its abdominal cavity during its growth, accounting for about 58% of its body weight.