What are the traditional Korean cuisines?

Spicy cabbage (Korean: kimchi) is a kind of custom fermented food on the Korean peninsula, which is characterized by spicy, crisp, sour and sweet, with a reddish white color and is suitable for all seasons. Usually with rice.

Spicy cabbage is a side dish, which is very popular on the Korean peninsula. "Spicy Cabbage" first appeared in Boudoir Series and Ye Yi Quanshu. The quality of cabbage was not good at that time. After repeated improvement, it was not until the end of the Korean dynasty that such cabbage was produced.

2. Raw assorted vegetables

Raw mixed vegetables generally refer to green vegetables and various raw materials that can be eaten raw. After cleaning and disinfection, directly mix with seasoning without heating.

Koreans are good at using all kinds of mountain vegetables and seafood, such as platycodon grandiflorum, Adenophora adenophora, bracken, wild celery, sea cabbage, sea spinach, small fish, oysters and shellfish. This kind of raw mixed vegetables is very popular at banquets, especially raw beef and raw beef leaves are indispensable delicacies at traditional banquets.

3. Dog soup

Dog broth is a soup stewed with dog meat. Dog meat must be cooked. When eating it, add some wild coriander, Chili oil, pepper noodles, salt and soy sauce. Drinking a big bowl of dog broth in midsummer and sweating all over will make you feel very comfortable and refreshed.

Dog broth nourishes the body, clearing away heat and preventing heatstroke, so there is a saying that "drinking dog broth is better than ginseng antler in dog days", so dog broth is also called "nourishing soup" at present. Koreans eat dog broth all year round, but eating dog meat has a taboo, that is, they don't eat dog meat during holidays, weddings or moving.

4. Outdoor barbecue

Barbecue is a dish made of pork, beef and pickles. Unique flavor, long history, rich fragrance and delicious taste can greatly improve appetite.

Korean barbecue generally uses beef, pork and so on. Especially roast beef. Besides roast beef, fish fillets and chicken slices can also be roasted. Now the barbecue shop also has squid, Pacific fish, potato chips and other seafood.

5. Cold food

Cold noodles are made of buckwheat flour, wheat flour and starch. , and pressed with a noodle machine (in the past, wooden noodle machines were all pressed by people). Cold noodles are very particular about the taste of soup, so there is a saying that it is "very soup, three sides". Soups include broth, bean juice soup, pickled vegetable soup and so on. The best cold noodle soup is cooked with pheasant or beef. Seasonings include sliced beef or shredded chicken, sliced apple, shredded egg, sesame, sesame oil, Chili noodles, green sauce, vinegar and miso.

Cold noodles are sweet and sour, spicy, cool and appetizing, so they are deeply loved by Korean men, women and children regardless of spring, summer, autumn and winter.

Extended data:

Koreans (Korean:, English: Korean), also known as Koreans (Korean:), Koreans and Koreans, are one of the main ethnic groups in East Asia, and their national language is Korean/Korean.

Since ancient times, Koreans have been called "people in white" and called themselves "compatriots in white".

Koreans are mainly distributed in the Korean peninsula and are the main ethnic groups in North Korea and South Korea. Both countries are mono-ethnic countries with a population of about 75 million. Except North Korea and South Korea, the population of China and the United States is over one million. According to the data of the sixth census in China in 20 10, there are about1830,000 Koreans in China, while according to the survey of the US Census Bureau in 20 12, there are about1700,000 Korean Americans.

There are many special foods in Korean diet, among which there are more than 30 kinds of cakes made of various rice flour, which are mainly eaten on holidays or in various ceremonies.

References:

Baidu encyclopedia-Koreans