Is ginseng useful after all?

Tanida dream (oriental nutrition, natural good things) answer:

Most people named "ginseng" are garden ginseng. Because of different processing methods, it is divided into different varieties, such as washing, drying or drying directly after collection, which is called raw sun-dried ginseng. After boiling water, it is immersed in sugar juice, and the sun-dried ginseng is called sugar ginseng. Steamed, sun-dried or sun-dried, it is called red ginseng, which is warm in nature. Generally speaking, white ginseng refers to all kinds of processed products except red ginseng, such as sun-dried ginseng, white sugar ginseng and dried ginseng. The fine roots broken during processing are called ginseng whiskers. Because of different producing areas, Jilin ginseng is mainly produced in northeastern provinces of China. Produced in North Korea, it is called Korean ginseng, Korean ginseng and other direct ginseng.

The main functions of ginseng are invigorating primordial qi, restoring pulse, invigorating spleen and lung, promoting fluid production and calming the nerves. Clinically, it is mainly used for asthenia, weak pulse in limbs, anorexia due to spleen deficiency, asthma and cough due to lung deficiency, body fluid injury and thirst, thirst quenching due to internal heat, chronic physical weakness, fright and insomnia, impotence and cold uterus, heart failure, cardiogenic shock, etc.

Wild ginseng, as its name implies, is a kind of ginseng that grows naturally in deep mountains and forests, lasts for decades or even hundreds of years, is expensive and has the best effect.

White ginseng is a tonic, benefiting qi and nourishing yin, and is mainly used for the syndrome of deficiency of both qi and yin. Mild in nature, mainly plays the role of invigorating qi, especially suitable for people with deficiency of both qi and yin. The effect of white ginseng is milder than that of red ginseng.

The above content is provided by natural food brand Tan Tianmeng, hoping to help everyone.