Jiaozi (China Traditional Snacks)

Jiaozi cake is a traditional snack in China, which originated in the northern countryside. At first, throwing cakes was a simple food made by farmers in the field to fill their stomachs. With the passage of time, cake-throwing has gradually become a popular snack, sweeping the country. Now, you can see the figure of throwing cakes in both cities and rural areas.

Material for making pie-throwing

The materials for making cakes are very simple, only flour, water and oil are needed. The specific amount of materials can be adjusted according to your own taste.

Making steps of throwing pies

1. Preparation: Mix flour and water, knead into dough, and let stand for 20 minutes.

2. Divide the dough: Divide the dough into small pieces, and the size of each small piece can be adjusted according to your own taste.

3. Rolling: Roll small pieces of dough into pancakes, which can be rolled with a rolling pin or palm.

4. Oiling: Apply a layer of oil to the rolled dough, using a brush or palm.

5. Folding: Fold the oiled dough in half, then fold it in half, and finally become a small triangle.

6. Roll the dough: roll the triangular dough into pancake shape again.

7. Baking: Put the rolled dough into the pot and bake until both sides are golden.

How to eat cake?

Jiaozi cake can be eaten with all kinds of ingredients, such as tofu, eggs, floss and so on. The most common way to eat is to tear the cake into small pieces and dip it in the sauce and eat it directly. Jiaozi cake has a special taste, crisp outside and tender inside, which is very suitable for breakfast or snacks.

final result

Jiaozi cake is a simple and delicious traditional snack in China, with a simple manufacturing process and unique taste. Cake throwing can be seen in both urban and rural areas. If you haven't tried throwing cakes, you might as well make them yourself and experience the fun of making snacks.