The blending characteristics of traditional Maotai-flavor wine

Multiple rounds of base liquor, multiple flavoring liquors, three typical liquors, and plate-and-tread blending technology.

Houtiao is the use of the interaction between wine and wine, taste and taste, through "compensation", "modification" of "learning from each other's strengths" and "contrast" of "leveraging strengths and avoiding weaknesses", which is the "icing on the cake", The special skill of "finishing the finishing touch" is also the magical charm of Maotai-flavor wine. It can make up for the deviation in the taste of the wine, standardize the product, make the flavor better and the quality more typical.

There are many flavors of liquor, including sauce-flavor, strong-flavor, light-flavor, rice-flavor, etc. Among these flavors, sauce-flavor liquor is more popular. , Maotai-flavor wine is thick and refreshing, with a long aftertaste. Very popular.