It's really good to write 400 words here about the specialties, ancient cultural relics and scenic spots of Hai 'an.

In spring and March, the grass grows very fat. The prestigious Hai 'an puffer fish has aroused the appetite of many citizens. In the memory of "Old Hai 'an", Tomb-Sweeping Day was the best time to eat puffer fish. At that time, puffer fish was the most tender and nutritious.

Puffer fish, also known as bubble fish, is a migratory fish with extremely delicious meat, and is known as "the king of hundreds of fish" and "the best of fish". Together with shad and swordfish, it is also called "Three Freshness of the Yangtze River". For thousands of years, the delicacy of puffer fish has attracted many food lovers, but because puffer fish contains deadly toxins, it is risky to taste its delicacy with precious life. Therefore, the folks have the name of "desperately eating puffer fish".

However, once you eat puffer fish, you will never fall in love with the fish in this world; I have tasted all kinds of fish in the world, but puffer fish tastes freshest. The puffer fish is tender and delicious, which is a treasure. In addition, it requires high growth environment and is rare.