How to make your own shrimp slides

Ingredients: prawn 1 kg, fat pork 1 small pieces.

Seasoning: half an egg white, salt, sugar, white pepper, oil.

Exercise:

1, wash the shrimp, pinch the head and shell it, stir-fry the head to get oil, and reserve the shrimp oil for later use.

2. Remove the mud intestines and shrimp tendons from the shrimp meat, knead it with salt, then wash it with clear water and put it in the refrigerator for about 1 hour.

3. After taking out the shrimp meat, pat it flat with the back of the knife, and then chop it into coarse shrimp paste with the back of the knife.

4. Put 1/3 shrimp paste into a bowl, and continue to chop the remaining 2/3 into fine particles until it becomes muddy, and the fat pork is also cut into fine particles.

5. Mix the shrimp paste with shrimp paste granules and fat pork granules, add salt, sugar, white pepper and half an egg white, and stir vigorously in one direction until the ribs are served.

6. Boil water in the pot, which can be directly made into shrimp balls and steamed in the pot, or directly boiled into meatballs.

7. If it is steamed, finally sprinkle with chopped green onion and drizzle with shrimp oil; If it is boiled water, take out the shrimp balls, add some shrimp oil to the water for a while, you can add some chopped vegetables, then thicken the starch and sprinkle with chopped green onion.