How to seal the liquor?

Preparation materials: jar with sink and inner and outer covers, yellow mud, hydrated lime, stirring rod, water, plastic film and bucket.

1. Take some yellow mud and hydrated lime, and put them in a clean bucket according to the ratio of yellow mud and hydrated lime = 3: 1.

2. Add a proper amount of water and stir with a stirring rod to fully mix the yellow mud and lime to thicken the mixture.

3. After the wine is packaged, cover the inner lid and cover the plastic film.

4. Seal the inner cover with high-quality yellow mud first.

5. Put the lid on the inner lid and yellow mud, and then press the lid to the bottom.

6. Fill shells and sinks with yellow mud, as much as possible. Finally, touch the water with your hands and smooth the yellow mud. This jar is sealed.