Recipe and practice of Bazhen Cake

The steps for making Bazhen cake are as follows:

Material preparation: 30g white lentils, 30g Atractylodes macrocephala, 50g Poria, 50g coix seed, 50g lotus seed meat, 50g Gorgon fruit Gram, 50 grams of Codonopsis pilosula, 60 grams of Chinese yam, 60 grams of lotus root starch, 100 grams of glutinous rice flour, 300 grams of rice flour, and appropriate amount of sugar.

1. Beat white lentils, Atractylodes macrocephala, Poria cocos, coix seed, lotus seeds, Gorgon fruit, Codonopsis pilosula, Chinese yam, etc. into powder and pass through a sieve.

2. Prepare your favorite mold.

3. Use slightly hotter water to knead the noodles. It is slightly hotter than warm water. Just feel warm to the touch. Put all the ingredients together and let them sit for 30 minutes after mixing. Let them rest for a while. meeting. You can add as much or as little sugar as you like.

4. Knead the dough, embed the mold into the dough, and make it look like you like.

5. When done, place them in order and steam them in a pot. Pay attention to waiting for the water to boil and put them in a hot water pot for steaming. Steam for 40 minutes.

6. This is the steamed Bazhen cake.