Have you fried the semi-finished fritters?

Fry the fried dough sticks until they float and turn over, fry until both sides are slightly yellow and set, then take them out of the pot, cool them thoroughly, bag them, seal them and freeze them. The skin of this semi-finished product hasn't become brittle yet, just fry it again when eating.

Thaw the purchased semi-finished fritters. Pay attention to fully thaw the fritters. It is best to take them out of the refrigerator before going to bed the first night and use them the next morning.