Guangdong people New Year's Eve dinner recipes recommended Guangdong traditional Spring Festival New Year's Eve dinner recipes

1, chestnut and peanut stewed chicken soup: the first bite of the new year soup, in addition to good intentions must also have full nutrition. As the saying goes, "nuts tenderness", Chinese medicine believes that chestnut treatment of kidney deficiency, waist and leg weakness is the best. Hard-shelled nuts on the human body growth and development, enhance physical fitness, prevention of disease have excellent effect.

2, white cut chicken: for the Cantonese: no chicken is not a feast. Therefore, a table of New Year's Eve dinner in the first to count the chicken. In addition to white cut chicken, you can also make the chicken according to their own preferences into other flavors, such as soy sauce chicken, hand-torn chicken, etc..

3, roast goose: the impression of Cantonese people, roast goose is a traditional dish, crispy skin, tender meat, bone fragrant, fat but not greasy, mellow flavor. If it is accompanied by sour plum sauce for dipping, more distinctive flavor. It is best to use the local goose from Qingyuan for a better flavor. If you do not like this way of cooking, and want to eat goose friends, you can use garlic to do, but must pay attention to master the fire.

4, white burned shrimp: the new year mouthful of soup, in addition to the intention of good also have to have adequate nutrition. As the saying goes, "nuts tenderness", Chinese medicine believes that chestnut treatment of kidney deficiency, waist and leg weakness is the best. Hard-shelled nuts on human growth and development, enhance physical fitness, prevention of disease have excellent effect.

5, taro buckle meat: taro into one of the most famous Hakka dishes "plum dish buckle meat"; into the Sichuan pickles into a unique local characteristics of the "burnt white". Although this dish is categorized as "Cantonese cuisine", but a lot of Sichuan cuisine, Gan cuisine, Hunan cuisine store also has a product.