Step diagram of onion pork chop, how to make onion pork chop delicious.

Pork chop (pork tenderloin) 3 pieces

Proper amount of old pump

Proper amount of soy sauce

Proper amount of sugar

Onion 1

Appropriate amount of starch

1 egg

Sesame oil right amount

Proper amount of edible oil

Proper amount of salt

Step 1

Wash pork chops and dry them with kitchen paper.

Second step

Chop pork chops with the back of a knife (cross) until they are chewy. If you like soft, you can cut both sides. After chopping, pat both sides of the pork chop with a knife.

Third step

Add soy sauce, soy sauce and sugar to the processed pork chops, and more soy sauce can be added, so that the pork chops can be colored and fried in beautiful colors. After stirring well, add a little egg white and marinate for at least half an hour.

Fourth step

Wash the onion and cut it into strips for later use.

Step five

After half an hour, add starch, a little sesame oil and cooking oil to the pork chop and mix well, then add some water to increase the tenderness of the meat.

Step 6

Put some cooking oil in the pot, add onion and stir-fry until fragrant, then add soy sauce and sugar (according to personal taste). Stir-fry and remove for use.

Step 7

Fry the marinated pork chop until both sides are burnt.

Step 8

After the pork chop is fried, pour the fried onion into the pot, add bacon juice and a little water. Stew pork chops over medium heat and season with salt.

Step 9

In order to facilitate eating and make pork chops more tasty, pork chops can be taken out and cut into irregular pieces when stewing. Cut it and stew it in the pot.

Step 10

Finally, add water starch to thicken the plate and finish!