Where is Sazi's delicious food?

Zongzi is a specialty of Tengzhou, Hengshui, Jining, Xuzhou, Huai 'an, Jinan, Langzhong and Ningxia.

Zongzi, also known as glutinous rice, twister, refrigerator and hemp seed, is a fried food, crisp and delicate. The northern prickly heat is mainly wheat flour, while the southern prickly heat is mainly rice flour. Scorpion, especially Hui friends in Ningxia, is an indispensable traditional food for entertaining guests and festivals in daily life.

The prickly heat is fried by rubbing strips on the oil surface. The main nutrients are fat and carbohydrates, which are high-calorie and high-fat foods and should not be eaten more.

Xunzi originated from the diet culture of the Han nationality. In the Spring and Autumn Period, in order to commemorate Jiexiu, a famous minister of Jin who was burned to death by a mountain fire, people banned fire for three days in Tomb-Sweeping Day a few days ago. Later people called it "Cold Food Festival", and the ring-shaped fried food prepared for these days was called "cold food utensils", which was the earliest record about Xunzi.

The practice of prickly heat:

To wrap jiaozi, you need to use good flour, add a little salt and water to knead it into dough blanks, then lick it, cut it into strips, and then rub it into strips, then drain the periphery of the basin and sprinkle some cooking oil on it.

When the noodles are thoroughly soaked in the basin and the elasticity is just right, wrap the noodles around your hands, stretch them back and forth with your hands, and stretch them into strips with uniform thickness, then put them in an oil pan, turn them gently with chopsticks, cook them with proper heat, and fry them into golden crisp strips, big or small.