How to make goose with soy sauce, with specific ingredients

Soy sauce goose, the specific method is as follows:

Practice steps

1.? Wash and drain the goose, put it in the usual wok used for stir-frying, and pour in the whole bottle of Ajinomoto Soy Sauce.

2.? Add a bowl of water, put the peel and slice of sugar to cover the pot, boil over high heat, use chopsticks to turn the goose, and then change to medium heat for about 45 minutes after the pot. The process of stewing the goose remember to be sure to turn the goose more to avoid sticking to the pot.

3. Finally cooled, chopped pieces on a plate, finished.