What snacks can flour make? Pastry practice

1, potato flour bumps. Add eggs to the flour to make it paste. Mix it earlier, it will be more gluten-free Adding eggs will make dough more chewy. Peel potatoes and cut into strips, not too thin, easy to break, and shred ham; Add meat oil to the hot pot, add shredded ham, add shredded potato, stir fry, add water, and add water according to the amount you burn; When the water is boiling, you can put the prepared batter into the pot by hand and watch the dough in the pot turn into Huang Chengcheng and shine. At this time, seasonings can be added, such as refined salt, chicken essence and a little soy sauce, which can add color. If you like spicy food, you can add some dried Chili. If you like Chili, you can add some Chili. When the dough is ripe, add some monosodium glutamate and sprinkle some shallots.

2. noodles. Put the flour into a basin, add some water and salt, knead the water and loose noodles into dough, knead for 10 minute, and let stand with gauze for 20 minutes; After 20 minutes, roll the dough flat with a rolling pin, sprinkle some flour, roll it up and roll it flat with a rolling pin, and roll it into a thin dough, which can be round or rectangular; Fold the rolled noodles and carefully cut them into strips with a knife.

3. Tear the cake by hand. Pour180g medium gluten flour into a container, pour warm water several times, add water and stir with chopsticks. When the flour is snowflake-like, knead it into smooth dough by hand, cover it with plastic wrap and simmer for about 20 minutes. After the butter is melted in insulating water, it is cooled slightly, then 20 grams of flour is poured in, then salt is poured in, and stirred evenly with a spoon to make it crispy. Roll the baked dough into a dough sheet with a thickness of about 3mm, spread a layer of ghee evenly on the rolled dough sheet with a spoon, and roll it from one end to the other (roll it along the wide edge, slightly tight); Roll up the noodles, flatten them, cut them with a knife, and then roll them together on both sides. Cover with a wet cloth and relax for 20 minutes, then flatten it by hand and roll it into pancakes with a rolling pin. Heat the pan, pour a little oil, add pancakes, cover the lid and cook over low heat. Bake for about 1 min, brush a thin layer of oil on the surface, turn over and bake again, and repeat twice. When both sides are golden yellow, the cake is ready. You can eat hot food or cold food.