The most authentic way to make noodles and meat.

Materials? Pork100g mushroom 6-8 dishes with personal noodles? One person takes a little salt, soy sauce, corn flour and oil (for pork seasoning).

How to make shredded noodles with mushrooms?

Soak mushrooms in water, wash and shred.

Shred pork and season with salt, soy sauce, corn flour and oil.

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Boil the water in the pot, add some salt (put some salt in the water when cooking noodles, so it is not easy to stick to the bottom of the pot), peel off the bottom of the pot and cook until soft.

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After the noodles are cooked, take them out, put them in a soup bowl and pour out the noodle soup.

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In addition, you can add vegetables to the noodle soup. I should change to a bigger pot, so I'm sorry for these dishes. When the dishes are cooked, add salt and other seasonings, pour them into the soup bowl and stir the noodles loosely.

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While cooking noodle soup, you can boil the oil pan, and put the seasoned shredded pork into the pan and stir-fry until it is 70% cooked.

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Add mushrooms and continue to stir-fry until cooked.

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Spread the fried shredded mushrooms on the noodles, and a bowl of delicious and hot shredded mushrooms noodles was born.

If you don't like fried shredded pork, you can also cook shredded pork with mushrooms directly in noodle soup.

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