How to make Chongqing Xiao noodles

Ingredients: 500g flour, 2 10g water, 4g alkaline noodles, 2g salt, appropriate amount of mung bean sprouts, appropriate amount of soy sauce, a little chopped green onion, appropriate amount of hot pot seasoning and a little chicken powder.

Specific practices:

1. Add alkaline flour and salt to the flour, add water to mix the dough, and the dough is hard. Refrigerate in a fresh-keeping bag for 30 minutes to an hour, and then cut the dough.

2. Press it several times with a noodle machine until it is very smooth; Press into thick pieces.

3. Cut the noodles with a thin knife.

4. Cut the noodles and sprinkle with appropriate amount of corn flour; Corn flour is not in the formula; Corn starch can also be used.

5. First put soy sauce, chicken essence, a little salt and chopped green onion in the noodle bowl, wash your own mung bean sprouts a little, and melt the hot pot seasoning in the microwave oven.

6. Relax the water in the pot, add the noodles after the water is boiled, and cook until there is basically no white core in the noodles.

7. Noodles in a bowl.

8. Boil bean sprouts with boiled noodles.

9. Put the bean sprouts into a bowl and pour in the appropriate amount of noodle soup.

10. Sprinkle chopped green onion and pour in hot pot seasoning.

1 1. Mix well and you can eat.