Method for making Spanish mackerel cake

Ingredients: a piece of Spanish mackerel.

Accessories: pepper, onion, ginger, garlic, coriander.

Beer 200ml salt monosodium glutamate spiced powder bean paste white sugar soy sauce right amount.

Making steps of Spanish mackerel cake

1. Wash the fish, and cut the fish and cake into sections of corresponding size.

2. Cut the pepper into hob blocks, cut the coriander into sections, and slice the onion, ginger and garlic.

3. Put the fish in soy sauce, cooking wine, spiced powder and salt. Marinate for 20 minutes.

4. Pat the marinated fish with dry powder, fry the fish and cakes in an 80% hot oil pan until golden brown, and take out the oil control.

5. Put oil in the pot and sugar when the oil is slightly hot. Stir-fry sugar until brown, add onion, ginger and garlic, add bean paste, soy sauce and spiced powder and stir-fry until fragrant. Finally, add 200ml of beer and add salt.

6. Put the fish in the soup and stew for 20 minutes on medium heat. Then put in the cake, take it out after the cake completely absorbs the soup, and finally fry the pepper with the soup.

7. Sprinkle coriander in the pot.