How to cook in an iron pan?

1, add a proper amount of rice to a small pot, pour cold water, wash 1 2 times (after washing, there is more loss of nutrients), and add water.

2. Pour into the wok, cover the lid, turn on the induction cooker, and adjust the firepower to about 800 (continuous firepower).

3, small fire stuffy to 10 minutes. When you smell the smell of rice overflowing.

Matters needing attention in cooking with iron pan:

1, don't open the lid repeatedly when heating;

2, Taomi water can be used to wash dishes, it can wash away the dirty oil stuck to the bowl very well.