How can red beans be cooked to rot?

1. Prepare a pot of ice water in advance, boil the red beans in boiling water for 0/5 minutes, cease fire, pour off the boiling water, add ice water, quickly cool the hot red beans, then drain the water, put them in the refrigerator for quick freezing, take them out after about 2 hours, and cook them directly with water. Red beans are easy to rot. If the cooked red beans look good, you can add a small amount of yellow sugar when cooking for the first time.

2. Wash the red beans and put them in a thermos, pour them into boiling water for half a day, then pour the red beans in the thermos together with water (don't pour water into the thermos because it is nutritious) and cook them with rice for about 30 minutes.

3. Before cooking red beans, fry the beans until they are half cooked, and then put them in the pot to cook with rice, which is easier to boil. However, it should be noted that you should never put sugar when cooking, otherwise it will be difficult to cook.

4. Put the washed red beans into the pot and fry for five or six minutes, and crush them while frying. Then put it in a pot to cook, it is easy to boil, and the bean skin does not separate.

Red bean: It was called adzuki bean and red bean in ancient times, commonly known as red bean, red bean and red bean. Millet in Leguminosae These flowers are yellow or light gray. Pods are glabrous, and the seeds are oval or rectangular, usually red. Originated in Asia; China is widely cultivated. Seeds are rich in starch, protein and B vitamins, which can be used as food and non-staple food, and can be used as medicine. They are tonics.