Pictures and tutorials of fruit bouquets

1. Strawberries are washed and dried with raw flour and salt water, and then inserted and fixed from the bottom with bamboo sticks.

2. Insert the prepared strawberry with a bamboo stick to a depth of about 2cm and fix it.

3. Strawberries fixed with bamboo sticks are arranged in a spiral shape with high, middle and low sides.

4. After all the strawberry bouquets are fixed in a spiral shape, the tiger's mouth needs to firmly grasp the grasping point and stick it with adhesive tape.

5. After the fixing point tape is fixed, wrap the strawberry with a layer of clean cellophane.

6. Wrap the strawberry bouquet with gauze.

7. It is best to choose wrapping paper and wrap it on the outermost layer, and the strawberry bouquet will be ready.

The above is an illustration of the course of fruit bouquet packaging.