How to make adzuki bean lard cake

Red beans to remove debris, wash clean into the pot, add water to cook, drain water.

Pour glutinous rice flour, round-grained rice flour, sugar, red currant powder in a jar and mix, take out 300 grams of spare. Pour 300 grams of water into the rice flour tank, pouring the side of the mix until the rice flour is not dry and not wet, with a fine mesh sieve, sieve the side of the hand rubbing, made of coarse and fine fine powder particles, and then the cooked adzuki beans poured into the mix.

Take steam bucket 1, will mix the rice flour into the bucket, placed in a pot of boiling water on the steam until the powder is jade color, eight or nine mature, will spare 300 grams of rice flour mixed into the lard particles, put into the steam bucket, and then steamed for about 15 minutes, until the powder is cooked away from the fire, poured on the clean board, snapped with the hands, rolled out thinly, sprinkled with roses, and finally with a knife to cut into a about

5 cm thick, 8 cm long long long strips!