What can rice cookers be used to cook faster dishes?

Here comes the Gospel of Lone Star! Who doesn't want to prepare too many kitchen utensils because they move a lot? Who doesn't want to work hard to cook because of work fatigue? Who will only prepare a rice cooker because of poor cooking? In fact, rice cookers can also make delicious and faster dishes!

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1. Corn sparerib soup

Materials:

A catty of ribs, a corn, a carrot, three slices of ginger, a proper amount of salt, a spoonful of cooking wine, a proper amount of onion, five red dates and a proper amount of monosodium glutamate.

Exercise:

1) Wash the ingredients for later use. Corn and carrots can be cut into sizes according to their own habits. Cut onion and ginger into sections and slices for later use.

2) Put the pot in cold water, add a spoonful of cooking wine, and wash it with clear water after bleeding.

3) Slice ribs, carrots, corn, onions and ginger into a rice cooker, and add water, salt and monosodium glutamate to taste.

4) Press the soup button of the rice cooker, and you can enjoy the delicious lazy soup in one hour ~

Tip: Remember to buy a multifunctional rice cooker, which is a must-have item for lazy Aauto to cook faster!

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2. Braised chicken legs with rice cooker

Materials:

8- 10 chicken leg (chicken wings), half onion, a little ginger, 4 cloves of garlic, 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, 2 tablespoons of Pixian bean paste, a little white pepper and a little black pepper.

Exercise:

1) Wash the chicken legs and put them in a container. Chop garlic, sprinkle it on chicken legs, then add cooking wine, white pepper, black pepper, soy sauce, soy sauce and bean paste. Put on gloves and mix well.

Note: be sure to put bean paste, otherwise the taste will be much worse!

2) Spread a layer of ginger and onion in the rice cooker, then put the chicken leg into the rice cooker, pour the extra sauce on the chicken leg, and press the cooking button.

3) It can be done in half an hour! After the onions below are cooked, a lot of soup flows out. The chicken legs above are attractive in color and look appetizing! This is delicious. Bang!

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3. Barbecued pork with honey in rice cooker

Materials:

Plum blossom meat (fat and thin) 500g, soy sauce 1 tablespoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, a little salt, cooking wine 1 tablespoon, 5 tablespoons of honey, 2 cloves of garlic, 2 slices of ginger and water/kloc-0.

Exercise:

1) Add all the above seasonings (except water) into the plum blossom meat, grab it evenly, put it in the refrigerator in advance, and marinate it overnight.

2) Take out the marinated meat after work, put the plum blossom meat and fruit juice into the rice cooker, add a little water, press the cooking button, wait for the automatic jump to the heat preservation file, and take out the barbecued pork.

3) Slice and eat! Think about the smell of meat in the room!

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4. Clay pot rice rice cooker version

Materials:

1 sausage, 2 cups of rice, 5 rapeseed, 1 egg, 1 tablespoon oyster sauce, 2 tablespoons soy sauce, 2 tablespoons sugar, 1 tablespoon sesame oil.

Exercise:

1) Slice the sausage, wash the rice, add water to the pot, then put the sausage slices on it, and press the cooking button to start cooking.

2) Mix a bowl of fruit juice: 1 tablespoon of oil, 2 tablespoons of light soy sauce, 2 tablespoons of sugar, 1 tablespoon of sesame oil, 1 tablespoon of water. Blanch the rape for later use.

3) After the rice is cooked, flatten the sausage and add rape to flatten it.

4) You can add an egg, cover it for 5 minutes, and then pour in the juice to eat!