How to eat northeast pancakes?

Northeast China is often called omelet. It consists of mung bean pancake, egg and jelly (fried dough sticks) or crisp jelly, with batter, chopped green onion and Chili sauce (optional) as seasoning.

Northeast edition

Ingredients: proper amount of flour, a little baking powder and chicken powder, two eggs, two deep-fried dough sticks, chopped green onion, coriander and garlic.

Output: 1. Eggs, flour, baking powder and chicken powder are mixed with appropriate amount of water to form a thin batter.

2. Drop a few drops of oil in the pot, preferably with ginger.

3. Pour 1/4 batter into a small fire, quickly shake it into a circle, sprinkle with chopped green onion, turn it over and brand it.

4. Adjust the fire slightly, spread garlic Chili sauce and sweet noodle sauce, sprinkle coriander, add fried dough sticks and roll up slowly.