Introduction of Yiyang rice cake

Yiyang rice cake, also known as Yiyang Dahe rice cake, is produced in yiyang county, Shangrao City, Jiangxi Province. Yiyang rice cake was made in the Tang Dynasty with a history of 1200 years. Gu Mi, a great river in Yiyang, is made of raw materials and refined by a unique process of "three steaming and two hundred hammering", which is famous for its jade-like Bai Jie, flexibility and smoothness. On February 28th, 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products of Yiyang rice cake. On 20 10, Yiyang rice cake making technique was included in the third batch of provincial intangible cultural heritage list in Jiangxi province.