Chicken Stew Mushroom Writing Essay for 2nd Grade

1. I love my hometown Chicken Stew Mushroom essay material

Chicken Stew Mushroom

This morning, when my mom was cooking, my grandma suddenly called to tell my mom that she forgot her key in the house when she went out to buy something and now she can't get in the door, so she asked my mom to go and open the door for her.

Listening to the grandmother's words, mom comforted her while not to be anxious, while putting down the work in hand, and told her to come over immediately. Mom turned her head and urged me to stay home and do my homework, she would be right back. Hearing my mom's words, now I'm not going to do it, yelling, "I'm also going to 'save' grandma, I'm also going to 'save' grandma." Mom shook her head helplessly at the sight and acceded to my request. Mom also scooped up a big bowl of freshly cooked "Chicken Stew with Mushrooms" and brought it to Grandma, so that she wouldn't have to cook lunch. I also reminded my mom to give my grandma the two big chicken thighs. Although my heart is still a little bit reluctant, but the thought of grandma will eat very happy, my mood is also happy.

We rushed to Grandma's house as fast as we could, and we saw her standing at the entrance of the alley waiting for us from afar. Because I had to go home to do my homework, we stayed at Grandma's house for a while and then went home.

On the way home, my mother praised me for being more and more understanding, saying that I was willing to leave my favorite chicken leg for my grandmother, which was a sign of filial piety to the elderly. She also said that in order to reward me, she had specially left a chicken leg in the pot so that I could eat it when I went back. Hearing my mom's affirmation and praise for me, and thinking of going back to have a chicken leg to eat, my heart was happy!

2. Essay on Chicken Stew with Mushrooms 750 words

A pot of fragrant chicken stew with mushrooms permeates a warm and open Northeast atmosphere. I was staring at the dinner table at the main character of today's delicacies--chicken stewed mushrooms. The more you look at the more greedy, can not wait to open the lid of the pot, a strong aroma coming from the nose, I can not help but close my eyes, thick chicken aroma coupled with the unique aroma of mushrooms, as in the prairie gallop like a free free feeling, but also as in the farmhouse to play, happy and simple feeling.

Smell, smell can not help but want to see what this delicious look like. I opened my eyes, polishing pupils, examined the bowl of chicken stewed mushrooms, soup yellow, floating on top of a layer of butter, a piece of yellow mouth-watering chicken, deep yellow chicken and yellowish chicken soup combined into a delicious dish on earth! By the way, there are also fragrant mushrooms, mushrooms are coffee-colored, with a knife on the top of two cuts, so that the delicious, nutritious easier to go in.

3. Hometown food chickens stewed mushrooms essay 600 words

Hometown food chickens stewed mushrooms I remember when I decided to write this food blog, LG gave me a position, said that we must get out of the characteristics, that is, the Northeast taste of the characteristics of the hometown dishes, since we are the authentic Northeastern people, do not engage in those unorthodox patterns.

So after the opening of the blog has been to get the northeastern dishes, see a lot of bloggers to get out of the baking pastry, I am both envious and eager to try, so long has been in the buy oven and do not buy an oven in the entanglement of the fear that I am afraid of three minutes after the blood of the home and then an idle object, hey, it seems to continue to be entangled in the ...... Today to continue my journey to the Northeast - pressure cooker version of the chicken stewed mushrooms, because I am a working person, home from work has been very late, and can not change the gluttony of the problem, so accustomed to the pressure cooker, in the past, always think that the pressure cooker with a fast cook things will not be delicious, after a few times I have ended this rumor Ingredients: small stupid chicken a. Hazel mushrooms, salt, dried chili, Hazel mushrooms, salt, dried chili peppers, peppercorns, dashi, monosodium glutamate, soy sauce, rock sugar, onion and ginger.

Chicken wash chopped small pieces, fly water, pressure cooker put a little oil, sugar melted over low heat, into the chicken stir-fried, fried to the top color after adding a small amount of soy sauce, under the hazelnut mushrooms, put all the seasoning, large fire boil, add pressure valve on low heat for fifteen minutes can be, out of the pot with a little monosodium glutamate for seasoning.

4. Chicken stewed mushrooms written in strange and unusual

Heaven and Earth

Heavenly King

Chicken stewed mushrooms

Pagoda Town River Demon

Mushrooms put chili pepper

River Demon to make a big move

Bend down on the second floor

Mo Chou does not open up

Second floor more talented

Aluminum and titanium alloy eyes

Chastity

*** Silk to sex maniac

Sex maniac to hooligan

Geeks looking for a girl

A lot of girls have a boy

Hate to be born at the right time

It's a sad road ahead

Searching for a thousand miles

Thousands of miles for the same place

Just because the dream is too short

Wake up and wash your face

The work is done every day

The work is done every day

The work is done every day, the work is done every day, the work is done every day, the work is done every day.

The day's work

The toilet's a godsend

If you ask me what I'm happy about

Embarrassing friends all over the world

5. How to Make Chicken Stew with Mushrooms Write an 800-word essay on the topic of how to make a vegetable dish

. Tender rooster after preliminary processing, remove the head, ***, wash and drain water, chopped into small pieces (traditional Northeast practice chicken pieces larger, more rugged);

2. Hazel mushrooms to remove impurities and roots, wash with water, soak in warm water for 30 minutes, drained to be used, soak hazelnut mushrooms in the water filtered off the impurities to be used;

3. frying pan hot, put 2 tbsp oil, until the oil burns to 6 into the heat (slightly smoke) into the chicken pieces stir fry, stir fry until the chicken discoloration, water to dry;

4, into the green onions, ginger, dashi, dry red pepper, stir fry flavor;

5, add hazelnut mushrooms stir fry;

6, add soy sauce, sugar, cooking wine, the color of stir fry, add the hazelnut mushrooms soaked in water and water (the water surface does not exceed the chicken can be) boiling;

7, cover and turn to the middle, then the water can be used for the chicken;

4, the chicken is not a good choice for the chicken. p> 7, cover and turn to medium heat and stew for about 30 minutes, until the chicken is crispy, the soup is thick (halfway through, pay attention to check to prevent the chicken from sticking to the pot), and finally seasoned with salt, plate can be.

1, chicken pieces in the wine, salt, MSG, soy sauce, green onions, ginger, stirring evenly marinated for 15 minutes standby;

2, sit in the pot on the fire and pour the oil, the marinated chicken in the pot. 350 grams), cinnamon: 1, .

7: the main ingredients, mushrooms with portobello mushrooms

How to make chicken stewed mushroom soup, mushrooms 75 grams (the best chicken stewed mushrooms (Figure 2) is the Northeast of the hazelnut mushrooms) Seasonings: Ingredients, soy sauce, ginger, to prevent the chicken from sticking to the pot), when the oil is burned to 6% of the heat (slight smoke) into the chicken pieces stir fry, dry red pepper .

Chicken stewed mushrooms how to do better flavor? Stir fry until the chicken is browned: child chicken 750g-1000g. Heat the oil in the frying pan on high heat, sugar: Practice 1 (authentic practice) stew ingredients, drained for use, hazelnut mushrooms 100g;

4, remove the head, ginger stirred evenly marinated for 15 minutes standby, stewed for about 20 minutes can be, ginger? : woodchuck a about 1000g., add soaked hazelnut mushrooms water and boiling water (the water surface does not exceed the chicken can be) boiled, chopped into small pieces (the traditional northeastern practice of chicken pieces larger, chopped into small pieces 2: light chicken (half, high heat stew in the bar washed mushrooms in the pot, cinnamon: chicken stewed mushrooms practice details Vegetables and efficacy: children's chicken 750g-1000., stir-fried aroma, more rugged), oil, vermicelli? . Tender rooster after the initial processing, until the chicken meat is crispy, soup collection thick (halfway through the check, more rough), first pot add the right amount of water, star anise . : 1, wash and drain water, hazel mushrooms, star anise, big material.

1, the marinated chicken pan fried well: small chicken 750 grams - 1000 grams, add hazelnut mushrooms and fried well: version of the main ingredients of a child chicken 750 grams - 1000 grams . Add hazelnut mushrooms.

6, what are the precautions, remove the head, salt;

3, wash with water, ginger, the color of the stir-fried evenly: small chicken mushroom soup ingredients. , flush moderate amount of hot water, sugar, green onions, cooking wine, cover and turn to medium heat to stew for about 30 minutes, ginger, green onions.

How to make chicken stewed mushrooms, soaked hazelnut mushroom water filtered out impurities later to be used;

2?, white onion segment 2: 1, into the soaked red mushrooms: the main ingredients.

Chicken stewed mushrooms how to do first put mushrooms .

Chicken stewed mushrooms how to do delicious, chicken pieces in the addition of cooking wine, monosodium glutamate (MSG), in the addition of hot put seasoning what, salt: chicken, *** .

Chicken stewed mushrooms how to do, cooking wine;

2, soak in warm water for 30 minutes. Mushrooms (preferably hazelnut mushrooms in the northeast) 75 grams, salt, add pepper, ginger . Dried hazelnut mushrooms soaked in warm water for 30 minutes: name, boil on high heat and immediately fish out the chicken wash (be sure to cold water under the ....

How to make chicken stewed mushrooms, dashi, water to dry!

Stir fry the chicken first. Add 2 tablespoons of oil to the pan. The pan is hot. After the initial processing of the tender rooster. Practice, add soy sauce, ***: Attached recipe you can look at that place is not the same ~ chicken stewed mushrooms should pay attention to a fire problem avoid heavy taste of the main ingredients, plate can be; . Wash the chicken.

Fried chicken pieces, add stock and then add mushrooms slowly simmering to let the flavors taste each other stew out of the flavor out of the pot sprinkled with a little pepper that taste ~ just, dry red pepper: green onions, soy sauce, chopped into small pieces (the traditional northeastern practice of chicken pieces larger, . The first thing you need to do is to get rid of all the impurities and roots of the hazelnut mushrooms. Hazel mushrooms remove impurities and roots ...

How to make chicken stewed mushrooms .

5: home cooking recipes Chicken stewed mushrooms preparation materials, vermicelli 150g.

How to make chicken stewed mushrooms, soy sauce. , mushrooms 75g Seasoning.

6. Chicken stewed mushrooms

Chicken stewed mushrooms

Main ingredients: child chicken 750g-1000g, 75g mushrooms (preferably hazelnut mushrooms in the northeast)

Seasonings: green onions, ginger, dried red chili peppers, dashi, soy sauce, cooking wine, salt, sugar, cooking oil

Practice:

1.Wash the little boy chicken, chopped into small pieces;

2. Soak the mushrooms in warm water for 30 minutes, wash and wait for use;

3. Sit in a pan and heat, put a small amount of oil, when the oil is hot, put the chicken pieces and stir-fry, until the chicken turns color into the green onions, ginger, dashi, dry red chili, salt, soy sauce, sugar, cooking wine, the color of the stir-fry, add the right amount of water to stew for about ten minutes and then poured into the mushrooms, stewed for thirty-forty minutes over a medium fire that is complete.

This dish is already a famous dish in the Northeast, everyone agrees that it is delicious !

Note: After this dish was introduced to the Guannai, there are chefs to improve, in which the addition of mung bean flour skin a piece of cooking, but also has a different flavor. Especially in the winter to eat, and blood circulation to dispel cold, prevent the role of wind-cold invasion, is really a good dish.

7. Primary school second grade look at the picture writing essay bunny picking mushrooms how to write

One day, the white rabbit went to the forest to play.

Ah, the wildflowers here are so beautiful! The little white rabbit smelled the yellow flowers are very fragrant, the purple ones are even more fragrant, can not bear to pick. When it was playing happily, the sky suddenly started to rain. The white rabbit did not know what to do. He found a few big mushrooms under a big tree in front of him. He thought he would pick the biggest one for his party umbrella! So the White Rabbit ran home happily with his mushroom umbrella. Grandma saw that the white rabbit's clothes weren't wet from the rain so she asked curiously, "How come your clothes aren't wet?" The white rabbit said proudly, "I used the mushrooms as an umbrella, and I can have a mushroom stew in the evening." Grandma said, "That's two birds with one stone! Wait for grandma to make mushrooms for you to eat."

8. Chicken Stewed Mushroom

Ingredients:

1 young rooster (about 1000g), 100g wild hazelnut mushrooms, 20g green onion, 5 slices of ginger (about 15g), 10g dried red chili pepper, 3 pieces of Chinese seasoning, 4 tbsp (about 60ml) of soy sauce, 2 tbsp (about 30ml) of cooking wine, salt, 5g of rock sugar, water, cooking oil

2 tbsp (about 30ml)

Directions:

1. After preliminary processing, remove the head, ***, wash and drain the water, chopped into small pieces (the traditional northeastern practice of the chicken is larger, more rough);

2. Hazelnut mushrooms to remove impurities and roots, wash with water, soak in warm water for 30 minutes, drained and ready to use, soak hazelnuts in the water after filtering out the impurities and ready to use;

3.

3. frying pan hot, put 2 tbsp oil, until the oil burns to 6 hot (slightly smoke) into the chicken pieces stir fry, stir fry until the chicken meat color, water dry;

4, put onions, ginger, dashi, dry red chili, stir fry flavor;

9. Chicken, stewed mushrooms

A chicken stewed mushrooms

In the northeastern cuisine, chicken stewed mushrooms is indispensable to one. If a northeastern restaurant does not have the dish of stewed mushrooms with chickens, it is absolutely not authentic. No chicken stewed mushrooms also called what northeastern food hall? The first thing you need to do is to get your hands dirty!

The Northeastern people eat chicken stewed mushrooms is a saying. This comes from a common saying in the northeast, that is, "The old hen is scared of the old man". The saying is that when a new aunt enters her mother-in-law's house, she must be entertained with stewed mushrooms with old hen. Therefore, when the new master entered his mother-in-law's house, the old hen knew that her last day had come, and she was going to be stewed with mushrooms as a delicacy for the new master. She was scared out of her wits. The first thing you need to do is to get your hands on a new pair of shoes or boots!

However, I went to some of the Beijing as well as foreign northeastern restaurant, ate a lot of chicken stewed mushrooms, do not think it is the authentic flavor.

Why? I can't say, I just don't think it's flavorful enough, and it doesn't taste like it's really made in the Northeast.

My guess is that one of the problems is that the meat chickens nowadays, rather than using old hens, especially if they are not fed by the mother-in-law herself. That's a fundamental reason. It is well recognized that meat chickens do not have the flavor of old people raised ground chickens, they are very poorly textured and don't taste good. Really to the rural areas of the Northeast to buy on the old people fed chicken, and then do the chicken stewed mushrooms, that taste is absolutely different.

The other is that the mushrooms used are not the right ones, not real hazelnut mushrooms, but other mushrooms, or similar to hazelnut mushrooms but not real hazelnut mushrooms, or the inferior ones in the hazelnut mushrooms, which are of very poor quality. Speaking of hazelnut mushrooms, Xuechun's "Northeasterners are all living thunderbolts" uses the word "real mushrooms", which is actually incorrect. Hazel mushrooms are not "real mushrooms" as opposed to fake mushrooms, but hazelnut mushrooms that grow out of hazelnut wood trees.

How can you make a chicken stew with these ingredients taste right?

Let's make an authentic chicken stew with mushrooms.

Buy an authentic dumb chicken, that is, a real grain-fed chicken, and ask the person who sells it to kill it well, not the suits sold in stores.

And buy half a pound of sun-dried hazelnut mushroom tops. When I was at home, I made this dish with dried hazelnut mushrooms that my mom picked and dried herself, all of which are fine, and there is no question of them being adulterated. My mother, when she was not too old to collect mushrooms, would go to the countryside, to my maternal grandmother's house, and grab mushrooms, and then dried them locally, preserved them, and then distributed them to our brothers, sharing the delicious fruits of their labor.

Cut the chicks into pieces, not too big. First, boil some boiling water in a pot and place the chicken pieces in it to cook gently so that they shrink and remove the blood. Then, heat the frying spoon, put in the oil, when it is hot, put the chicken pieces in it to stir-fry, put in the salt, ginger, garlic, scallion and so on while stir-frying, and continue to stir-fry. Wait until the chicken pieces fried changed color, some white time, you can add soup.

At this point, put more water in the pot, plus star anise, peppercorns and other seasonings, and begin to stew up. Because the stew is a stupid chicken, it must be longer, if you use a suit chicken, the time can be very short.

When the flavor of the chicken comes over, you can put in the mushrooms.

Put the mushrooms in the water to boil, pick off the unclean parts with your hands, wash them, put them into the boiling chicken broth, and continue to simmer. Until the stewed chicken is very rotten, you can start the pot.

Serve the chicken pieces and mushrooms in a small bowl with the proper stock, place a good amount of coriander leaves on top, bring to the table and serve.

Please taste, this is the authentic chicken stewed mushrooms. This flavor, absolutely extraordinary.

Don't you mean the dish?

10. Chicken and Mushroom Stew

Chicken and Mushroom Stew is a specialty dish of the Han Chinese people in northeast China's Heilongjiang province. It is also one of the four traditional Heilongjiang stews. The origin of chicken stewed mushrooms is also very much the flavor of life in the Northeast white mountains and black soil. It is made with dried mushrooms, chicken and vermicelli. The best mushrooms for chicken stew are wild hazel mushrooms, the kind with thin stalks and umbrellas, which can maximize the freshness of the chicken. It's a real mountain delicacy. The Northeastern cuisine can be developed into one of the few home-cooked dishes comparable to other high-grade dishes.

Chicken stewed mushrooms is widely known as a famous Northeastern dish, and is one of the four traditional Heilongjiang stews. The origin of Chicken and Mushroom Stew is also very much a part of the life of the white mountains and black soil of the Northeast.

Chicken stewed mushrooms have an origin; said to be from the Northeast of a saying: "Aunt lead into the door, chickens scared off the soul" said. That is to say that the newly married daughter with her husband back to the door, the mother's family is basically to chicken stewed mushrooms hospitality, therefore, the new aunt into the door of the mother-in-law's home, the chickens know that their own doom to the end of the day, to be stewed with mushrooms, as a delicious dedication to the new aunt, you have to be scared out of their souls. It is also meant to be a delicacy for honored guests in Heilongjiang. Would rather eat four or two birds, not eat beasts half a catty, chicken stewed mushrooms have a high nutritional value. Because the chickens used in Chicken Stew Mushroom are stupid chickens from the countryside. Because the chicken ate grains and insects to grow into, its flavor is also mellow, the rest of the aroma is also thick; stewed chicken mushrooms are used in wild hazelnut mushrooms, thin rod small umbrella of the kind, the more the more fragrant, hazelnut mushrooms because of the growth of hazelnut trees under the name, the hazelnut mushrooms can be used to maximize the set off of the chicken's fresh aroma.

With the chicken stewed mushrooms to entertain the aunt, in addition to the high nutritional value, there is another purpose, is to test the new son-in-law's ability to adapt, the new son-in-law head of the good or bad depends on this dish. The key to testing the new son-in-law is this noodle, the rural home made noodle is long, after doing a good job in the disk together, to eat with scissors to cut the stew. This to the new son-in-law to do the chicken stew mushrooms in the vermicelli did not cut, so long stewed in the inside, do not know the son-in-law if you clip the vermicelli to eat, it can be hit, a long long long pull, eat and eat the mouth, put it back in the pot is not so much, anxious face red and thick necked, maternal sister-in-law brothers-in-law on the side of the watch. If the marriage is accomplished, this incident will become the handle of ridicule in the future. The smarter son-in-laws who came to the door for the first time ate the dish ate only chicken and mushrooms instead of vermicelli. Of course, now this custom has been changed a lot, unless you want to intentionally new son-in-law, otherwise will not put the vermicelli so long stewed in the inside.