What is the key to making good lo mei?

As a lover of food, I am well aware of the importance of lo mei in traditional Chinese food culture. The production of lo mei has a long history, unique skills, delicious flavor, loved by people. So what is the key to making good lo mei? In this article, I will share my views and suggestions on this issue.

One, the selection of materials is the key to the production of marinara

Selection of materials is the first step in the production of marinara, but also the most critical step. High-quality raw materials is the basis for making delicious marinade. When selecting materials, choose fresh, good quality ingredients. For example, pork should choose tender meat, with a moderate amount of fat meat; duck neck should choose tender meat, thin skin and thick meat varieties of chicken claws should choose a moderate size, thin skin and tender chicken feet. Selection of materials, according to different varieties of marinade to choose different materials, and according to the special processing of ingredients.

Two, seasoning is the soul of the production of marinade

Seasoning is the soul of the production of marinade, but also the key to the taste of marinade. There are many kinds of brine seasoning, different seasoning with different ingredients, you can make different flavors of brine. For example, five-spice powder, cinnamon, anise, pepper and other herbal seasonings can increase the aroma and taste of marinade; soy sauce, soy sauce, monosodium glutamate and other sauces can increase the saltiness and freshness of marinade; sugar, honey, dates and other sweet seasonings can increase the sweetness and taste of marinade. In the use of seasonings, pay attention to the matching of reasonable, not excessive, so as not to destroy the taste of marinara.

Three

The fire is the key to the production of marinade

The fire is the key to the production of marinade, but also the key to the marinade taste. The fire is too big, will make the brine hard, old, poor taste; fire is too small, will make the brine taste is not enough, not flavor. Therefore, in the production of marinade, pay attention to the control of the fire. Generally speaking, the first large fire will cook the ingredients, and then slowly simmer with a small fire, so that the marinade flavor, sense of freshness.

Four, health is the basis of the production of marinara

Health is the basis of the production of marinara, but also marinara quality assurance. In the production of lo mei, pay attention to health. First of all, to choose fresh, clean ingredients; secondly, to maintain the operation of the place of cleanliness and hygiene, to avoid contamination of the ingredients; finally, to pay attention to the preservation of marinara, to avoid bacterial growth. Only by maintaining hygiene can we produce high-quality lo mei.

After summarizing the above four points, we can conclude that the key to a good marinade is the selection of materials, seasonings, fire and hygiene. Only by striving for excellence in these four areas can we produce flavorful, high-quality flavor.

In conclusion, I would like to say that lo is an important part of Chinese gastronomy and part of our traditional culture. I hope that when we make lo mei, we should not only focus on the flavor, but also on the cultural connotation. Let's together inherit and carry forward the Chinese food culture, so that more people can taste the authentic haloumi cuisine!

The above is my "good lo mei what is the key?" The law and advice on this issue. I hope that this article can inspire you, so that you can be more comfortable in the production of marinara flavor.