How to eat raw sea urchins

Raw sea urchins can be dipped in soy sauce.

Preparation method of raw sea urchin:

1. When you find the section, you will see a hole. Take this hole as the entrance, put the scissors in and cut them open with one knife.

2. After cutting, you will see a mass of black and red blood. First, wash it carefully with running water. Don't wash it too hard. Only the yellow part can be eaten, and neither red nor black can be eaten.

3. Then gently scrape off the yellow part of the sea urchin shell along the sea urchin shell, and then treat the remaining internal organs.

4. Wash the dug sea urchin meat with cold water for two or three times until it is clean.

5. Put the prepared coriander on the bottom of the vessel, then put the washed sea urchin meat on the coriander, and add a little soy sauce to taste bitter.