What do European and American countries use to taste like soy sauce or fish sauce?

Soy sauce is also used in America, which is a common condiment.

There are many local vinegars, but most of them are fruit vinegars. The taste is very different from domestic balsamic vinegar.

Others are mostly semi-solid sauces, mixed with salads or used for dipping. There are many kinds, such as mayonnaise, thousand island sauce, mustard sauce, honey mustard and southwest sauce. ...

Fish sauce should not match.