How to make delicious fried noodles?

Supplementary question: Method 2 of fried noodles

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Fried noodles ingredients:

Noodles, onions, mushrooms, ham, bacon, cabbage, dried Chili (or Chili sauce), soy sauce (or soy sauce), eggs, coriander.

Production process:

1. Cut everything small, the size is up to you. Of course, the size of the finger belly is more appropriate;

2. Cook the noodles to the middle without hardness, and put the cold water aside;

3. Put oil in the pot, add minced onion, and add mushrooms when the onion starts to burn. You'd better cook the onions a little. At this time, the sweetness of onions comes out;

4. When the mushrooms begin to shrink, add ham and bacon, stir-fry for a while and then add cabbage;

5. When the cabbage starts to come out of the water, pour the noodles in and turn them over a few times. At this time, if there is not enough oil at first, add more oil, otherwise it will stick to the pot;

6. Put the dried Chili (or Chili sauce) in. I didn't put the pepper in and fry it with the first thing, because I don't like anything too spicy. If I put it with noodles, it won't be so spicy.

7. Add salt and soy sauce (or soy sauce) and turn over all the time;

8. Beat the eggs, pour them in, stick the noodles together, then turn them over hard, and you can go out. Finally, put some coriander on it.