English essay on table manners in France "If I were a Frenchman

Many people eat at Western, will worry "impolite." In fact, the so-called table manners is to enable the meal In fact, the so-called table manners is to enable the meal without hindrance and destruction, and the smooth flow of useful code of conduct. Bear in mind that "neat, clean and quiet," the three principles and to be no disadvantage.

Agreed to invite the other side of the post-interim, if something happens to be late or canceled appointments, to Later to attend the meeting when it is acceptable, but more than 15 minutes to the other side will not dating importance of the bad impression. Later to attend the meeting when it is acceptable,but more than 15 minutes to the other side will not dating importance of the bad impression.In order to select their own when they want to eat food all over the menu to see if there is no idea,can you please recommend a In order to select their own when they want to eat food all over the menu to see if there is no idea,can you please recommend a restaurant waiter for signs of food,but to give clear that if the want to eat seafood,do not eat red Such as meat,bear in mind that everything is indecisive, apart from saying "Yes,but (the other side will not dating importance of the bad impression. apart from saying "Yes,but (not worth)" will only add to the guests the same trouble.To eat a lot of attention to details,but the fact is most of the day-to-day rituals,as long as remain in the same way. To eat a lot of attention to details, but the fact is most of the day-to-day rituals, as long as remain calm and not big move, no sound or hinder other people's meals if already qualified.

1,the most basic principles of

1,the most basic principles of the tableware used by outside to inside,the completion of a post-serve dishes close to the tableware,as necessary,or will make up another knife and fork.

2,when the Meat (such as steak) should start cutting corners,finished a further cut off a piece.Do not eat or encountered some of the side dishes, it just moved to the side dish. Do not eat or encountered some of the side dishes, it just moved to the side dish.

3,if there is something to spit out his mouth,lips Didao should take a fork or your fingers out,and then moved to the The whole process should not be cited as much as possible to pay attention to other people, after the meal can be naturally.

4, encountered a class of beans or rice encountered a class of beans or rice for garnish,you can fork left hand of horizontal ones on the disc,up a sharp fork,knife and then to the rice or beans into fork Qingbo that we can.For seasoning,but also not be able to obtain hand,may require you to the other side,do not go to stand up and take down.

5,to clean hands after eating Mozui avoid rubbing vigorously with napkins,napkin with attention to the deportment of the iceberg and India to gently on the lips or fingers can be greasy.

5,to clean hands after eating Mozui avoid rubbing vigorously with napkins,napkin with attention to the deportment of the iceberg and India to gently on the lips or fingers can be greasy.

6,even if the stool more comfortable sitting should maintain integrity and not to rely on back above. Eating when the body can be a little forward on,the arms should be close to the body so as not to hit next door.

7,each finished Diecai,such as knife and fork to release four sides,or to fight cross-leave around,very ugly.The right way is to discharge the plate and knife and fork,the fork up teeth.

French table manners Seven taboos

Many people eat Western food, will worry about "rude". In fact, the so-called table manners are practical rules that allow the meal to flow smoothly without obstruction or disruption. Remembering the three principles of "neatness, cleanliness and quietness" will help.

If you are going to be late for an appointment or even cancel an appointment after you have accepted an invitation, you must notify the other party in advance. It is acceptable to be a little late for a meeting, but if you are more than 15 minutes late, you will give the impression that you don't value your date. When ordering, you should choose the food you want to eat. If you can't make up your mind even after reading the menu, ask the waiter to recommend the restaurant's signature dish, but give a clear indication, such as whether you want to eat seafood or not to eat red meat, etc. Remember that those who can't make up their mind about everything and just say "yes, but" will only cause trouble for the guests at the same table. There are a lot of details to pay attention to when eating, but most of them are just common courtesy, as long as you stay calm, don't make any big movements, and don't make any noise or obstruct other people's meals.

1, the use of tableware is the most basic principles from the outside to the inside, after finishing a dish, the waiter to take away the tableware, according to the needs of another set of knives and forks may be added.

2, eat meat (such as steak) should be cut from the corner, eat a piece and then cut the next piece. If you don't want to eat a portion or side dish, just move it to the side of the plate.

3. If you have something in your mouth that you want to spit out, you should pass the fork to your mouth and take it out, or take it out with your fingers and then move it to the edge of the plate. Try not to draw attention to the whole process, and then eat naturally.

4. For side dishes such as beans or rice, hold the fork in your left hand and place it flat on the plate, tines up, then use a knife to flick the beans or rice onto the fork. If you need a condiment and can't reach for it, ask the person to hand it to you, but don't stand up and lean forward to get it.

5, after eating, wipe your hands and mouth, do not use a napkin to wipe vigorously, pay attention to etiquette and use the corner of the napkin to gently print off the mouth or fingers on the grease stains can be.

6, even if the stool is more comfortable, sitting posture should be kept straight, do not lean on the back of the chair above. When eating, lean forward slightly and keep your arms close to your body to avoid hitting the next door.

7, after eating each dish, such as the knife and fork on all sides of the put, or to play cross-placed, very ugly. The correct way is to put the knife and fork side by side on the plate, fork tines facing up.