How to kill pigs?

Regular pig killing is to corona the pig and cut the carotid artery. Private people don't have professional equipment, so they stab a knife in the pig's neck and pierce the pig's big blood vessels. According to the direction of the knife, it is estimated that there is one carotid artery and one aorta.

In rural China, people who kill pigs usually use sharp knives, which is called a quick and cruel way to kill pigs. After the pig blood was released, different parts of the pig were removed according to different needs.

For example, pork can be used for sacrifice, or as pig's head meat, and pig's legs can be made into pig's trotters soup or pickled pork. There are pork tenderloin, pork and other parts of the meat, you can take home to eat, you can also sell.

Precautions:

The new year pig represents reunion. The first meal to kill a pig is to entertain the neighbors. The Year of the Pig represents harmony. After the pigs are slaughtered, the meat is properly preserved and stored, which embodies the most traditional agricultural philosophy of harvesting in autumn and storing in winter.

Winter in the northeast is very cold, and pork will not go bad from December to early February. People with tight budgets will eat meat as planned, and Han people will "eat meat continuously" throughout the first month, which is regarded as "China New Year".