Even foreigners like it. What are the four famous breakfasts in China?

In many people's minds, breakfast for foreigners includes bread, eggs, sausages and the like. In fact, with the increasing popularity of Chinese food, more and more foreigners begin to like China's food culture. In breakfast, tofu, fried buns, fried dough sticks and soybean milk are very popular among foreigners.

1. Tofu

Tofu brain is a distinctive traditional snack in the south of the Yangtze River with a long history. With the constant change of people's tastes, there are also sweet bean curd, salty bean curd and various combinations. It is precisely for this reason that foreigners can make different combinations according to their own preferences. The soft tofu brain with rich brine is really delicious.

2. Fried bread

The original birthplace of fried dumplings was in Jiangsu, Zhejiang and Shanghai. Because the economic development of these three places is relatively high, there are more foreigners gathered. Many foreigners going to these places will be eaten by Amway. The golden crispy skin of the pan-fried bun with rich and juicy stuffing inside is really addictive.

3. Fried dough sticks

Foreigners love to eat fried dough sticks, more because its popularity is really too high. Walking in the streets of every city in China, fried dough sticks are absolutely essential for every breakfast stall. The crispy taste of fried dough sticks with a bowl of hot soup is really perfect.

4. Soy milk

Soymilk is not only delicious in the eyes of many foreigners, but also very nutritious food. Tonic? . Because most foreigners love sports and fitness very much. Soybean milk is rich in soybean protein, which is a very natural plant protein and a very good nutritional supplement for bodybuilders. At the same time, they also like to regulate their hormone levels by drinking soy milk regularly.