How to make handmade oil noodles?

1, Ingredients: a little oil noodles, a small carrot, a handful of lettuce, a piece of lean meat, three eggs, a spoonful of soy sauce, a spoonful of bean paste, half a bottle of cooking wine, a piece of ginger, a spoonful of starch and a proper amount of oil.

2. Wash the vegetables first.

3, hot oil in the pot, add eggs, fry poached eggs! Fry them in turn.

4, shredded, our hometown is minced, lazy.

5, add ginger and soy sauce, put some starch in the building, and the pork in my hometown is fragrant.

6, hot pot hot oil, saute ginger.

7. Add the meat and stir fry, add cooking wine to remove the fishy smell, add a little soy sauce and stir fry until the sauce is absorbed.

8. Cut some carrots for later use.

9. Heat water, yes, it is hot water.

10, the following article.

1 1, add carrots.

12. Finally, add vegetables, and it will be fine. Never add salt, it's too salty.

13, small attention is to fill the surface first.

14, meat at the bottom, yes, this meat is super tender, then eggs, then noodles, and finally eggs and noodle soup.