What are the specialties of Yueyang

Junshan silver needle, is one of China's famous yellow tea. Junshan, for Hunan Yueyang County, Dongting Lake in the island. Its adult tea buds strong, length and size uniformity, the inner face of the tea buds was golden yellow, the outer layer of the white hair reveals complete, and wrapped in solid, tea buds look like a silver needle, known as "gold and jade". "Gold inlaid jade color dust heart to go, Chuan very Dongting good month to come." Junshan tea has a long history, the Tang Dynasty has been produced, famous. It is said that Princess Wencheng married when she chose to bring Junshan silver needle tea brought into Tibet.

Junshan silver needle tea aroma high, taste mellow sweet, soup yellow clarified high, buds strong more hair, strip true uniform Qi, white hair such as feathers, bud body golden yellow shiny, with yellowish velvet hair, leaf bottom fat uniform bright, taste sweet sweet, long time no change its flavor. After brewing, the buds hang vertically in the soup and rise to the surface of the water, sink slowly, rise again and sink again, rising and falling three times, making it an interesting sight.

Junshan silver needle tea in the Qingming three or four days before mining, to the first round of spring tea buds production, and must be selected fat, hairy, 25 ~ 30 mm long buds, after picking, to the size of uniformly strong buds to make silver needle. The production process is divided into 8 procedures, such as killing, cooling, initial drying, re-cooling, initial package, re-drying, re-packaging, roasting and so on.

2, Linxiang black tea

Linxiang black tea is a specialty of Linxiang City, Yueyang City, Hunan Province. Linxiang black tea can be said to be famous outside: since the Kangxi years, Linxiang bricks are exported to Russia, the peak annual sales of 17,000 tons, and now exports still ranked first in the country for eight consecutive years; in Qinghai, Inner Mongolia and other border markets, Linxiang black tea is a household name.

Linxiang has a suitable tea growth altitude, rainfall, temperature and humidity, soil conditions, especially cloudy mountains, rich in soil humus, day and night temperature difference between the high mountain tea area, the tea produced by the tenderness of strong, very rich in inclusions, amino acids, tea polyphenols and other components of the content of the finished tea to the bar strong, mellow flavor and brewing, high and long-lasting aroma as a characteristic.

3, turtle and snake wine

Turtle and snake wine, Yueyang, a famous product, has a long history, legend has it that Emperor Wu of the Han Dynasty had sent people to Junshan to get "immortal wine", the Tang Dynasty poet Li Bai also left behind "Baling unlimited wine, drunkenly kill the hole in the garden in the fall." The famous line, Lu Dongbin has "three drunk Yueyang Tower" story.

Turtle and Snake Wine is made from the clear and transparent, sweet and slightly sour Junshan Liuyi well water, with fragrant glutinous rice brewed into the body of the wine, adding the specialties of the Dongting Lake area golden turtles, silver-ringed snakes, and cobras soaked in the liquid juice, and then blended with more than a dozen kinds of precious Chinese herbs such as Angelica sinensis, ginseng, Codonopsis, Duchess of China, Chinese wolfberry and other herbs, after high-temperature removal of poisonous and deodorant, cellar storage for more than a year, so that the effective ingredients of turtles, snakes, herbs, and alcohol mixed into a single body, then into an orange-red, transparent, flavorful and mellow, nutritious wine, which is rich in nutrition. The wine is orange-red, transparent, flavorful, mellow and nutritious, turtle-snake wine.

Snake wine is rich in protein and a variety of phosphorus, calcium, amino acids and other nutrients, with nourishing Yin and tonifying the kidneys, promoting blood circulation, eliminating wind and dampness, strengthening the muscles and bones, and prolonging the life of the efficacy of a high-level nutritional tonic wine.