Traditional Soymilk Cooking Method

Ingredient Details

Main Ingredients

300g of soybeans

1.5L of mineral water

Icing sugar in moderation

Original Flavor

Other Craftsmanship

Twenty Minutes Time Consumption

Simple Difficulty

Traditional Soybean Milk Steps to Make

Please Click to enter the picture description

1

Soak the soybeans overnight and rinse them

Please click to enter the picture description

2

Prepare a container lined with saran wrap and set aside

Please click to enter the picture description

3

Pop the soybeans with the water in several batches to break them up and make a paste

Please click to enter the picture description

Please click to enter the picture description

This is a very easy way to make traditional soybean milk.

4

Pour into the container

Please click to enter the picture description

5

Squeeze the soybean paste by straining it well

Please click to enter the picture description

6

Heat the container over the water, so that it is not easy to be muddy at the bottom.

Please click to enter a picture description

7

When it boils, turn off the heat for another 2 minutes, and just fish out the floaters.

Tips

Soymilk must be boiled, otherwise it is easy to drink bad stomach.