What wines are there in Sichuan?

Since ancient times, the brewing industry in Sichuan has been very developed. Sichuanese love wine, and drinking is an important part of social activities. Restaurants have become an industry in the Han Dynasty, which is proved by "Wen Jun is a servant, like a laundryman". Since the Tang and Song Dynasties, the development of Chengdu's economy and culture has promoted the further prosperity of the brewing industry, resulting in many different styles of wine.

Wuliangye is a kind of Daqu Luzhou-flavor liquor, which originated in Song Dynasty and was produced in Yibin City, Sichuan Province. It is fermented from five kinds of grains: wheat, rice, corn, sorghum and glutinous rice. It is unique in China Luzhou-flavor liquor, with long aroma and mellow taste.

Jiannanchun is a traditional famous wine in China, which is produced in Mianzhu City, Sichuan Province. Mianzhu was named "Jiannanchun" because it belonged to Chao Jiannan in the Tang Dynasty. Jiannanchun belongs to Luzhou-flavor, with rich aroma and mellow and sweet taste.

LU ZHOU LAO JIAO CO.,LTD Co., Ltd., produced in Luzhou, Sichuan, is one of the four old wines in China. It originated in ancient Jiangyang and has a history of more than 2000 years. It has the reputation of "the first cellar in China", "the originator of Luzhou-flavor" and "the master of wine".

Extended data:

The wine culture in the ancient Bashu period was very developed and lasted for thousands of years. As Zhang Zai's "Wine Fu" in the Western Jin Dynasty said: "Things are unchanged, living alone in the old and refreshing, ups and downs are not abolished, and they have become treasures after hundreds of generations." No matter at the grand state banquet or in the drinks of Yanju, they are all "moved by the smell" and "drunk only for a glass of wine". Sichuan wine is famous all over the world and fragrant in Wan Li, which is a wonderful flower of Chinese national wine culture.

With the rise of the migration movement of "Huguang filling Sichuan", with the investment support of Qin Jin businessmen, the soul of Sichuan wine revived and became more and more famous for its "strong aroma". In addition, the taxes and fees of Sichuan wine in Qing dynasty were extremely light, so it achieved great development at the beginning of this century.

References:

Baidu Encyclopedia-Chuanjiu