Simple cold rice noodles (wash-free) method step diagram, how to eat well

Handmade illustration of cold rice noodles 1 1.

Knead the dough with high-gluten flour, don't put too much water, just like the dough used to make steamed bread, but without yeast powder.

Handmade cold rice noodles illustration 22.

Add water and prepare to wash your face.

Handmade cold rice noodles illustration 33.

Just like washing soap with water when you were a child, you should wash it at least three or four times, and hold the washing water in a larger container at a time.

Handmade cold rice noodles illustration 44.

Put the facial cleanser in a larger container.

Handmade cold rice noodles illustration 55.

Filter the washing water to avoid pouring the dough.

Handmade illustration of cold rice noodles.

This is washed dough, which has turned into gluten. Steam in the pot, cool, cut into pieces, and mix later.

Handmade illustration of cold rice noodles.

Mashed garlic, soaked in cold boiled water, pressed with garlic.

Handmade cold rice noodles illustration 88.

After about 4 hours, gently pour out the clear water on the precipitated facial cleanser, and the remaining slurry is used to spread cold noodles for a while.

Handmade illustration of cold rice noodles.

Prepare two iron gongs with cold skin.

Handmade illustration of cold rice noodles 10 10.

Brush vegetable oil on the bottom of the gong with a brush, then stir it with a spoon, and then dig a spoon and pour it into the cold-skinned gong. Put it flat and steam it in a boiling pot for about two minutes.

Handmade cold rice noodles illustration1111.

Steamed cold rice noodles

Handmade illustration of cold rice noodles 12 12.

Steamed cold rice noodles fall off, with the oily side facing down, and each piece will be put like this in the future. If the oily side faces up, you don't have to worry about sticking.

Handmade illustration of cold rice noodles 13 13.

Shred kelp, cook, and blanch bean sprouts.

Handmade illustration of cold rice noodles 14 14.

Cool the cold noodles and cut them into strips.

Handmade illustration of cold rice noodles 15 15.

Oil red pepper and Chili powder to make spicy seeds. Mix kelp and bean sprouts with Chili oil, soy sauce, oyster sauce, salt and vinegar, and finally mix well with cold noodles. Be careful not to stir the cold noodles hard to prevent them from rotting. It's all made at home. There is no such thing as glue, so it's not so stiff.