What are the flavors of moon cakes?

The flavors of moon cakes are black sesame, egg yolk, lotus seed paste, flowing milk yellow, fresh meat, five kernels, barbecued pork, red bean paste, chestnuts, pineapple, jujube paste and cantaloupe.

Moon cakes, also known as harvest cakes and reunion cakes, are one of the traditional Han delicacies in China, and are usually eaten in the Mid-Autumn Festival. The main raw materials of moon cakes include flour, eggs, sugar, food additives, various fillings and additives. The main nutrients are protein, unsaturated fatty acids, vitamin E and so on. High in calories, don't eat too much at a time.

Ordinary moon cakes should be stored in a cool and ventilated place at low temperature. If you want to keep them for a long time, you can also put them in the refrigerator. However, the taste may change after being refrigerated in the refrigerator.

Mooncake purchase method

1, choose the moon cake that suits your taste: You should choose what you like to eat when buying moon cakes, not expensive ones. There are old people and children at home. It depends on what flavor of moon cakes the family likes, and choose according to everyone's needs.

2. Look carefully at the outer box packaging of moon cakes: When choosing moon cakes, you must look carefully at the contents of the packaging to see if the description of moon cakes meets your personal needs. The contents of the package will clearly state what ingredients and nutrients are used, and then find something suitable for your own needs before buying.

3, look at the production date of moon cakes: buy moon cakes must look at the production date and shelf life of moon cakes. On the one hand, you can buy freshly baked moon cakes, on the other hand, you can eat them during the shelf life. These are all problems that need to be paid attention to when choosing moon cakes.