How to make handmade dough by video tutorial

How to make handmade dough by video tutorial

Due to different raw materials, dough can be divided into: dough, rice skin, black rice skin, konjac skin, vinegar powder skin and so on. Due to different production methods, it is divided into steamed dough, rolled dough and baked dough. Cold noodles can be eaten in a variety of ways, such as cold noodles, hot noodles, fried like fried noodles, but mainly cold noodles. Cold noodles were originally summer food, but they have become suitable for all seasons.

The dough is made as follows:

First, mix noodles.

1. Add warm water to the flour and stir evenly to form snowflake.

2. Add a proper amount of water and mix well with chopsticks.

3, and then knead into a ball.

4. Knead for a while and naturally absorb all water, face light, basin light and hand light. Noodles are ready, cover with plastic wrap or wake for 30 minutes.

Second, wash your face

1, bowl noodles with cold water.

2. Wash out all the starch in the noodles in the water, prepare a big basin, and pour the washed flour water into the big basin.

3. Wash it to this extent, wash it twice again, and pour out the water washed last time.No..

4. Wash gluten and soak it in cold water.

5. Wash the flour with water, put it in a place that doesn't matter, don't move, and let it settle for at least five to six hours.

6. After settling, slowly pour off the clear water on it, and the rest can be made into dough.

Third, make dough.

1, heat the pan, brush a little oil, pour in a spoonful of flour and water, mix well, wait until it bubbles, and the edge rolls up slightly, and then take out the pan.

2. Repeat the above actions to burn all the flour and water.

3. Overlap them, then steam them in a steamer for 10 minute.