The performance of the three giants of duck neck dived collectively! What changes have taken place in the pattern of Lu Wei's Jianghu?

Guide: Many netizens will choose some snacks when they are entertaining or watching TV. In particular, some spicy duck goods can attract the attention of netizens. These foods can make people want to stop, but now the taste of braised pork is no longer a favorite choice, which also greatly reduces the income level of related industries. The following small series gives you a brief introduction, and readers can have an understanding in advance.

First of all, Lu Wei's taste has not changed much, which also makes the audience feel tired. Because many netizens attach great importance to the enjoyment of taste, this very spicy taste can please them, but it is obviously relatively simple to eat this item for a long time, so many people give up the pursuit of it. Some young people, in particular, like to pursue fresh feelings very much, so they are not interested in this old-fashioned food, which also makes duck goods unattractive.

Secondly, because all kinds of snack foods are available now, it also gives young people more choices. Ducks used to be novel, and this kind of food can also meet the daily tastes of residents. But now other products are also excellent, and the taste is far better than the simple pot-stewed taste. Duck goods have lost their advantage. Nowadays, young people like to eat some fast food products during their breaks. Such products are more innovative and taste greatly improved. However, the duck meat product itself does not contain much meat, and the taste is too sweet and greasy, which is easy to cause irritation to the stomach. Therefore, many young people no longer choose duck products for health reasons.

In addition, it is the vicious competition among peers that leads to the decline in the quality of duck goods. Because many brands will choose to increase the storage time of duck goods in order to improve their competitiveness. However, duck goods themselves pay great attention to freshness, and extending the shelf life will only make customers feel that the food is unhealthy, so many brands have lost customers. Moreover, in order to increase the number of customers, some duck brands have modified the taste or packaging of products to varying degrees, which has also led to an increase in prices, which is unacceptable to customers, so the current duck goods have lost their charm.