How to make colorful lollipop cakes Why are lollipop cakes not round?

Qifeng cake broke into pieces.

Cream100g

Appropriate amount of chocolate beans is used for baking (or not baking)

Dark chocolate bar and white chocolate bar100g each.

Various colored sugar beads

How to make super simple and delicious cream Qifeng lollipop cake?

I cut off a lot of leftovers from the bottom of Qifeng cake for mousse cake. Sorry, I didn't weigh it. Pinch by hand, crush. The more broken, the better. Cream will send 6.7 points. Have lines, don't hit too hard. Dig the cream into Qifeng cake crumbs and stir with a scraper.

After the cream and cake crumbs are mixed evenly, I add some chocolate beans for baking, or I can add some nuts and raisins to mix.

The mixed cream cake crumbs are soft and sticky, and are kneaded into small balls by hand.

Stick in a stick

Refrigerate for about 30 minutes.

I have a small pot for cooking chocolate, so I cut the chocolate pieces into small pieces and put them in the pot to melt. If there is no chocolate pot, the chocolate pieces should be heated and melted in water.

Put the cake ball in the chocolate liquid and turn it a few times, pick it up, and then transfer the excess chocolate liquid slightly.

Sprinkle the prepared sugar beads of various colors on the lollipop before the chocolate liquid dries, otherwise it will not stick well when it is hard.

Put the lollipop cake on the foam board and refrigerate it in the refrigerator before eating.

Outside is a cold and sweet chocolate crust, and inside is a Qifeng cake with soft cream, which is very delicious.

skill

You can also dip the stick in the chocolate liquid and insert it into the cake ball after the chocolate liquid melts. Chocolate liquid is sticky, which can make the stick inserted into the cake ball better fixed.

The temperature of melting chocolate in water should not be too high. Be careful not to mix water with chocolate.