How many minutes does the pork enema steam? How long does the pork enema steam?

1, 20 minutes. When steaming, insert a toothpick into the casing and steam for 20 minutes. Pork enema is one of the traditional famous dishes, which is produced in Beijing, Neihuang and Ruzhou. Golden in color, with a strong garlic flavor and spicy taste on the outside. Eating with bamboo sticks is interesting and delicious.

2. Pork, also called dolphin meat, is the meat of pigs. Its taste is sweet and salty, and it is rich in protein and nutrients such as fat, carbohydrate, calcium, iron and phosphorus. As one of the important animal foods on the table, pork is especially delicious when cooked because of its soft fiber, less connective tissue and more intramuscular fat in muscle tissue. /kloc-After the 0/7th century, pork became the main meat in the world, and the criteria for choosing pork were similar. They are all light red, with firm meat and clear lines. The highest-grade meat is the meat with the right ratio of lean meat and fat, which is not astringent or oily, and the parts are probably internal muscles, thighs and ribs. After that, if there is more white fat, the grade of pork meat will be low. But if it is full-fat pork, it can also be made into lard.