How do Fuzhou people make garlic sauce?

1, Fuzhou people will choose green garlic and white garlic to make garlic sauce together, and the ratio of them can be 1: 1. Generally, 500g of green garlic and 500g of white garlic should be prepared, followed by 250g of white sugar, 0/50g of balsamic vinegar/kloc-0, and 65438+ soy sauce.

2. Remove the garlic skin from the prepared garlic, wash and control the moisture, and then mash it with special tools. The finer the garlic paste, the better. Then mix garlic paste with white sugar, add prepared corn starch, vinegar, soy sauce and white sugar, and finally stir with chopsticks.

3. Put the mashed garlic directly into the pot and heat it until it boils. Stir constantly during cooking to prevent the pan from burning. After cooking, add the prepared sesame oil and monosodium glutamate, add the prepared pepper powder, stir with chopsticks, cook for two minutes, turn off the fire, cool, take it out and put it in a glass bottle for sealing. At this time, the garlic sauce made by Fuzhou people is ready.