Why do Shandong people have such a soft spot for beans?

In fact, I think there are several reasons why Shandong people have a soft spot for soybean hooking:

1. History and culture: Shandong is one of the traditional agricultural provinces in China, and soybean nuts are a common crop. Shandong people's preference for soybean seeds may stem from long-term farming traditions and living habits.

2. Taste and taste: Douchi can be eaten in a variety of ways, such as burning, stewing, frying and boiling. Delicious and chewy. Shandong people may have a soft spot for it, because it tastes good.

3. Nutritional value: Castanopsis eyrei is rich in protein, dietary fiber and antioxidants, with high nutritional value. Shandong people's emphasis on healthy diet may also strengthen their love for beans.

To sum up, Shandong people have a special liking for soybean seeds, which may be the result of many reasons such as historical and cultural background, good taste and nutritional value of soybean seeds.

That's my answer. I hope I can help you and wish you a happy life! Happy every day!