What are the agronomy majors?

Agronomy majors include seven categories: plant production, nature conservation and environmental ecology, animal production, animal medicine, forestry, aquatic products and grass science.

Agronomy is a traditional discipline in the field of agricultural science, and its primary responsibility is to solve the problem of "eating and dressing". With the continuous acceleration of agricultural science and technology innovation, the rapid development of biotechnology and information technology and their wide application in agriculture, agronomy is full of vitality on the basis of maintaining its traditional characteristics.

Agronomy (agricultural science) is a science that studies the fields related to crop production, including the law of crop growth and development and its relationship with external environmental conditions, pest control, soil and nutrition, planting system, genetic breeding and other fields. Agronomy (agricultural science) is a science that studies the natural and economic laws of agricultural development. Because it involves many sciences such as agricultural environment, crop and animal husbandry production, agricultural engineering and agricultural economy, it is comprehensive.

The diversity of agricultural production objects and the complexity of production conditions determine that agricultural science has a wide range and many categories, some of which focus on basic theories and some on applied technologies. With the mutual penetration of related disciplines, new research fields emerge one after another, and the scope of disciplines is still expanding.